Any patron or bar manager knows the value of having a certain number of indispensable items of bar equipment. Without these items, the management of the establishment can be considerably more difficult, if not outright impossible. The lines below explain precisely why each of these pieces of bar equipment is crucial to ensure a high-traffic bar functions smoothly and effectively.
Bottled drinks are among the most sought-after products in any bar or pub, and are best enjoyed chilled. As such, it comes as no surprise that bottle coolers are a crucial piece of bar equipment for any establishment in which drinks are served. Similar to a refrigerator, but specifically tailored to ensure the drinks are kept at the ideal temperature to maximise their taste and refreshing qualities, bottle coolers are the quintessential piece of bar equipment no manager should go without!
Like bottled drinks, cocktails and draught drinks should be served as cool as possible, an effect usually achieved through the addition of ice. The process of making ice in the freezer is, however, both morose and inadequate for a bar or pub, which makes ice making machines vital in ensuring customers’ drinks are adequately chilled upon serving.
A high-volume bar or restaurant will, inevitably, have a considerably large amount of dishes to wash at the end of any given night. A high-powered industrial dishwasher is the perfect way of coping with this issue, which explains why this particular piece of bar equipment is usually in high demand among DK Services customers.
Like industrial dishwashers, glasswashers are instrumental in ensuring a drinking establishment is able to cope with the amount of dirty glasses they face on any given night, and can be considered an essential piece of bar equipment as well.
These are, then, the four pieces of bar equipment no manager or landlord should go without – all of which can be found here at DK Services!